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06 June, 2010
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For people who love to eat bread more than rice, here is a simple recipe and tips on how to make French bread. French bread is a delectable addition Read More.
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Special Menu (Selection #6)

Appetizer


Petite Cheese and Fruit plate

Assorted domestic and imported cheeses with seasonal fresh fruit.

Caesar Salad

Hearts of Romaine with Parmesan, anchovy dressing, garnished with garlic croutons.

 

Entrée

Petite Filet Mignon And Prawns

Filet mignon and prawns served with a combination of Marsala mushroom sauce and herb butter sauce.

Seafood Fettuccine Pasta

Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws with lobster brandy sauce.

Delmonico Steak

Shoe string French fries and Chianti reduction sauce.

Rack of Lamb

Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

Shrimp Scampi

Shrimp scampi with Linguini pasta, roasted potatoes, sauced with lobster brandy sauce.

 

Price: $69.95