SEABASS$17.95

Grilled fresh seabass with orange, garlic sauce. Served with vegetables and rice or pasta.

SALMON $16.95

Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.

ROASTED PORK TENDERLOIN $14.95

Served with mango chutney sauce. Served with rice and vegetables.

CHICKEN PICCATA $13.95

Sautéed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.

CHICKEN CURRY $14.95

Chicken breast sautéed with fresh mushrooms, kalamata olives and artichoke hearts, in a cream curry sauce. Served with rice.

SHRIMP SCAMPI $17.95

Paris Bistro Style sautéed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.